Cuisine                                                           
ADDRESS
   S-GG-00, Solaris Mont Kiara, No. 9, Jalan Solaris, 50480 Kuala Lumpur.
 
CONTACT
   Tel : 603 1234 7870
Fax: 603 2688-1588
Email : info@av.com
 
OPENING HOURS
   Tuesday - Sunday
11.30am to 11.00pm
Closed on Monday
 
CARD ACCEPTED
   Visa card
Master card
American Express
 
SEATING CAPACITY
   30 seaters
 
ASIAVALLEY RESTAURANT & BAR (sample)  
Indulge in unique African specialties like Boerewors and Bobotie, luscious steaks, fresh seafood platters, and tasty vegetarian options.
Children are happily catered for with a select kids menu and a fun play area.

Guests have a choice of wining & dining al fresco in the beer garden, the open verandah or in the dining room.

Our A La Carte menu is also available in the Kudu Bar for those who like a pub atmosphere.

We also have WiFi for your surfing pleasure.
Specialities
Authentic European/African/Asia cuisine
Beverages
Alcoholic & non alcoholic drinks
Menu
Ostrich Carpaccio
Thinly sliced raw ostrich with herbed lettuce, balsamic vinaigrette and shaved parmesan cheese
Okavango Pumpkin Soup
A village tradition served with African Mielie bread
Location
Special Offers
  Where Delicious Cakes Hide
SPECIAL PACKAGE CAKE. Wedding / Anniversary, from RM170. Birthday Package 1KG Cake + 1 set of baby cakes with creamcheese toppings, from RM170 ...
 
  A package designed for diners
We combine ambience, service and good food with good value in a package that most people usually opt for Chinese tea to go with dim sum in the morning.
 
  Good Place, Very Good Sushi
New 2009 Sushi King Card : The new 2009 Sushi King Card Package is now available. Get one now at RM20 and you'll get to enjoy 10% discount off Sushi King's ...
 
  Yam paste dessert
Chocoholics Divine Desserts brings you a totally new chocolate experience that blends together two of California’s best-loved products.
 
 
  Kajang Sate @ Haji Samuri
Satay is a special Malay delicacy in Pahang made of small chunks of marinated meat poked into skewers and then grilled or burned over charcoal fire.
 
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